|A Passion for Chocolate|
|by Linda Collister|
Indulge your passion for chocolate with these 40 heavenly recipes--from truffles to tars, mousses to milkshakes.
1 - 10 of 39 for dessert punch
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First - Mix ... Third - Put dessert together in layers: ... the bottom of punch bowl. 2nd - ... full and decorate the top with cherry filling and Cool Whip.
Bake cake in ... with cake in punch bowl. Cover with ... of Cool Whip. Garnish top with strawberries (optional). Refrigerate overnight. Keep refrigerated.
Bake cake and ... of cake in punch bowl. Mix pudding ... of cool whip. Repeat layers and top with 2 large butterfinger candy bars that have been crushed.
Divide ingredients into ... in bottom of punch bowl (you may ... ingredients in order listed above, then repeat. Top with chopped pecans. Refrigerate overnight.
Pour pudding on ... small carton of Cool Whip. Sprinkle with pecans. Double to put in a punch bowl. This looks nice in a glass bowl with all the layers.
Bake cake according ... and amaretto. Layer in large punch bowl cake, pudding, Heath bars, Cool Whip and frost with remaining Cool Whip. Chill overnight.
In large pretty punch bowl, layer half ... bananas. Also, if you prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
Tear cake into ... in bottom of punch bowl. Mix pudding ... Whip and nuts. Repeat entire process and top with cherries. Chill about 2 hours before serving.
Use two (8 ... a clear glass punch bowl. Make cake ... of Cool Whip on until an hour or so before serving. Use large serving spoon to scoop out servings.
Break pieces of cake in bowl. Mix vanilla instant pudding and pour over cake, then strawberries and glaze. Makes 2 layers. Top with cool whip. ...
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