Results 1 - 10 of 39 for dessert punch
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Divide ingredients into ... in bottom of punch bowl (you may ... ingredients in order listed above, then repeat. Top with chopped pecans. Refrigerate overnight.
Tear cake into ... in bottom of punch bowl. Mix pudding ... Whip and nuts. Repeat entire process and top with cherries. Chill about 2 hours before serving.
Bake cake in ... with cake in punch bowl. Cover with ... of Cool Whip. Garnish top with strawberries (optional). Refrigerate overnight. Keep refrigerated.
Put 1 layer of cake squares in bottom of dish. Place over the above ingredients in layers: cake, pudding, bananas, strawberries, and glaze. Do two ...
Make cake according ... the bottom of punch bowl. Cover that ... pineapple. Cover this with 2nd can of pie filling. Then cover with last container of Cool Whip.
First - Mix ... Third - Put dessert together in layers: ... the bottom of punch bowl. 2nd - ... full and decorate the top with cherry filling and Cool Whip.
Pour pudding on ... small carton of Cool Whip. Sprinkle with pecans. Double to put in a punch bowl. This looks nice in a glass bowl with all the layers.
In large pretty punch bowl, layer half ... bananas. Also, if you prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
Bake cake according ... and amaretto. Layer in large punch bowl cake, pudding, Heath bars, Cool Whip and frost with remaining Cool Whip. Chill overnight.
Use two (8 ... a clear glass punch bowl. Make cake ... of Cool Whip on until an hour or so before serving. Use large serving spoon to scoop out servings.
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