|The 4 X 4 Cookbook|
|by Rita van Dyk|
This text provides recipes and hints for complete, filling and tasty meals in the wilderness.
Results 1 - 10 of 94 for dessert pizza
Result Page: 1
Heat oven to ... Grease 12 inch pizza pan or 13x9 ... completely. Cut in wedges or squares. May use apple, apricot, strawberry cherry filling if desired.
Prepare crust and spread on greased 12 inch pizza pan. Bake at ... covering with strawberries first, then sprinkle on coconut and pecans. Keep refrigerated.
Preheat oven to ... grease 12 inch pizza pan, set aside. ... let stand until slightly thickened. Spoon evenly over fruit. Refrigerate until serving time.
Preheat oven to ... On lightly oiled pizza pan or baking ... evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.
Preheat oven to ... Spray 14 inch pizza pan with non-stick ... extract. Spread pudding on top of cooled crust. Then arrange fruit on pudding. Refrigerate.
Heat oven to ... Grease 12 inch pizza pan or 13 ... Sprinkle with reserved crumb mixture. Return to oven and bake 15 to 20 minutes or until crumbs are golden.
Heat oven to ... into greased 12-inch pizza pan. Bake 20 ... as desired. Serve immediately or refrigerate until ready to serve - makes 8 to 10 servings.
Preheat oven to ... thoroughly blended. Spray pizza pan or cookie ... Arrange peach slices on filling; garnish with nuts if desired. Chill before serving.
Mix together crust ... and spread onto pizza pan; use greased ... results, spread fruit evenly using various colors of fruit. May serve immediately or chill.
With hands floured, ... onto a 14-inch pizza pan (sprayed or ... of milk. Add extract. Spread pudding on cooled cookie. Arrange fruit on top as desired.
Result Page: 1
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