|Culinary Confessions of the PTA Divas|
|by Pam Brandon|
Anne-Marie Hodges and Pam Brandon were two businesswomen with a flair for the good life when they met in the cafeteria of a public school.
1 - 10 of 94 for dessert pizza
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Mix all ingredients ... blender. Spread on pizza pan or 9 ... together and cook over medium heat until thickened. Stir in berries. Spread on top of filling.
Preheat oven to ... On lightly oiled pizza pan or baking ... filling. Garnish with mint leaves, if desired. Chill before serving. Refrigerate leftovers.
Lightly grease a 12 inch pizza pan or 13 ... cheese. Carefully spoon the cooled pineapple glaze over fruit to cover. Chill for 2 to 4 hours. Makes 12 servings.
Preheat oven to ... On lightly greased pizza pan or baking ... Cover crust and store at room temperature; store filling in refrigerator until ready to use.
Makes 1 (12 inch) pizza. Preheat oven ... lemon juice. Arrange on top along with pineapple, cherries, and pecan halves. Melt chocolate and drizzle over top.
Preheat oven to ... On lightly oiled pizza pan or baking ... evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.
Heat oven to ... sprinkle 1/2 teaspoon cinnamon over cake mix layer. You can substitute a yellow cake mix in apple pizza recipe in place of white cake mix.
On lightly floured ... in 12 inch pizza pan, flute edges; ... over cheese layer. Chill. Top chilled pie with dollops of Cool Whip. To serve cut in wedges.
Press onto a greased pizza pan. Bake at ... the top: 1 (8 oz.) can pineapple tidbits, drained 1 (8 oz.) can mandarin oranges 2 bananas, sliced Kiwi (opt.)
Such as: halved ... a 12 inch pizza pan or a ... cheese. Carefully spoon the cooled pineapple glaze over fruit to cover. Chill 2 to 4 hours. Makes 12 servings.
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