|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
1 - 10 of 34 for dessert pears
Result Page: 1
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and arrange on ...
Separate dinner rolls. Wrap roll around pear half. Place in ... dish. Sprinkle in cinnamon and sugar. Pour pear juice over band bake as rolls directions.
Place pear halves, cut side ... orange juice over pears. In a ... oven for 20-25 minutes or until fruit is tender. Serve with light cream. Makes 8 servings.
Place pear halves (cut side ... orange juice over pears. Combine other ... 350 degrees 20-25 minutes. Serve with light cream or a scoop of vanilla yogurt.
CRUST: Mix and ... and top with pear halves then sprinkle with cinnamon. Bake at 350 degrees for 20 minutes, let cool. Cut into squares, large or small.
Empty jars of pears into a large ... Top each glass with a rosette of whipped cream and garnish each rosette with a violet. Serve well chilled. Serves 6.
Prepare Jello as usual using pear juice as part ... this mix. Add pears to remaining Jello. Carefully spoon into topping lined dish. Chill until set, 2 hours.
Dissolve Jello. Put in blender. Add: 1 reg. size can pears and juice Blend. Put in mold or bowl and refrigerate.
Drain pears, saving juice. ... Refrigerate. When mixture begins to set, whip the cream and fold n gently. Chill until firm. Top with mini marshmallows. Serves 12.
Roll canned, well drained pear halves in graham cracker crumbs. Place in footed dessert dish. Top with whipped cream and maraschino cherry.
Result Page: 1
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