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Results 1 - 10 of 12 for dessert oatmeal crust
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Mix crust ingredients together. Save ... boiling. Cool. Fold in Cool Whip and sliced peaches. Spread over crust. Sprinkle remaining crumbs on top. Refrigerate.
CRUST: Mix flour and oatmeal, add brown ... rhubarb is coated, pour into crust, add crumb topping and bake at 350 degrees for 45 minutes until soft and juicy.
Mix until crumbly. ... greased pan. Pour 1 can of cherry pie filling over crust. Mix until crumbly. Put over cherries. Bake at 350 degrees for 30-40 minutes.
Heat 1 cup ... mixture. Toast the oatmeal under broiler a ... 20 minutes. Cool crust before adding the Jello mixture. ... and Jellos may be substituted.
Mix crust ingredients. Press 3/4 ... crust. Sprinkle remaining crust mixture over top. Bake at 350 degrees for 1 hour. Serve warm with Cool whip or ice cream.
Mix and spread on cookie sheet. Bake 15 minutes at 400 degrees. Watch carefully! Crumble while hot and let cool. Sprinkle half of crumbs on a 13 x 9 ...
Mix and put ... on top of crust. Boil sugar, ... Remove from heat and add cherry pie mix and flavoring. Spoon over rhubarb. Top with remaining crust mixture.
Cook until thick, ... of mixture in 9 x 13 inch pan. Pour rhubarb mixture on crust and top with remaining crumbs. Bake at 350 degrees for 30-35 minutes.
Cook filling until thick. Set aside. Combine crust ingredients. Mix to ... Top with remaining crumbs. Bake 20 minutes, until golden brown at 325 degrees.
Mix together and ... 5 minutes. Cool crust, then crumble ... dribble remaining sauce. Freeze. (The sauce flows more freely if you microwave it for 60 seconds.)
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