1 - 10 of 23 for dessert made saltines

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Beat stiff 6 egg whites. Gradually add 2 cups sugar, cream of tartar, vanilla and chopped nuts. Fold 2 cups saltine crackers into mixture. Bake 30 ...

Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, ... Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.  

Beat egg whites, baking powder, and vanilla until soft peak forms. Add sugar, 1 tablespoon at a time; beat until stiff peaks form. Fold in crackers ...

Beat egg whites ... time; fold in saltines, pecans and ... over cooled crust, then spread dessert topping. Refrigerate overnight and sprinkle with nuts.

Beat egg whites very stiff. Add rest of ingredients. Put in 9x13 inch pan and bake at 350 degrees for 25 minutes. Let cool. Mix: Spread evenly over ...

Beat egg whites ... Add pecans and saltines. Mix until ... Fold in whipped cream and then rest of ingredients. Spread over meringue base and refrigerate.

Mix butter and crushed crackers. Press into 9x13 pan. 2 c. cold milk 1 pt. butter pecan ice cream (softened) 1 lg. Cool Whip 6 Heath bars, chopped up ...

Mix butter, crackers, and saltines and press into ... cream. Pour over crust; chill. Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.

Mix well. Beat eggs until foamy. Add baking powder. Gradually add sugar. Beat until stiff. Add vanilla crackers and walnuts; mix well. Bake in ...

Beat egg whites and cream of tartar until holds peaks. Add sugar and vanilla, and fold in nuts and crackers. Bake at 350 degrees 20 minutes. Let ...

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