|by Jacques Pepin|
Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, ...
Tip: Try made raw eggs for more results.
1 - 10 of 14 for dessert made raw eggs
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Cream 1 cup ... Blend in beaten eggs. Beat until ... Slice and serve with whipped topping, lemon or orange sauce, hard sauce or as is. Very moist and tasty.
Prepare apples. Cream ... butter, flavoring, and eggs. Sift flour, ... cream mixture. Add apples and nuts. Bake for 30 to 40 minutes in greased cake pan.
Cream butter, sugar and eggs. Add dry ... 350 degrees for 35-45 minutes. Mix dry ingredients first. Add cream and vanilla. Bring to a boil. Boil 1 minute.
Preheat oven to ... Blend the sour cream and egg yolks and drizzle over the apples. Bake at 350 degrees for 25 minutes. When cool, serve with Cool Whip.
Mix together flour, ... and butter; add egg and milk. Press ... 375 degrees for 40 minutes. Serves 9. This is delicious and looks like a strawberry cake.
Blend all together with beater. One carton of whipping cream, whip until stiff. Stir in with rest of ingredients. Do not use beater.
Mix ingredients. Bake at 350 degrees for 35 minutes. Put all in saucepan, stir over medium heat until thickens, and pour warm over cooled cake.
Cream butter, oil, sugar. Add eggs, 1 at ... to 20 minutes. Turn off the oven if more time is needed, leave in oven 5 minutes. Cut in 2 to 4 inch squares.
Cream butter, oil and sugar. Add eggs one at a ... oven off. If more cooking is needed, leave in oven 5 minutes. Cut into 2 or 4 inch squares as desired.
Cream shortening, sugar and egg very well. Add ... Pour in greased 9-inch pan. Bake 45 minutes at 350 degrees. Serve hot or cold with whipped or ice cream.
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