|The Culture of Food (Making of Europe)|
|by Massimo Montanari|
This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia.
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Results 1 - 10 of 14 for dessert made raw eggs
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Prepare apples. Cream ... butter, flavoring, and eggs. Sift flour, ... cream mixture. Add apples and nuts. Bake for 30 to 40 minutes in greased cake pan.
Mix ingredients. Bake at 350 degrees for 35 minutes. Put all in saucepan, stir over medium heat until thickens, and pour warm over cooled cake.
Preheat oven to ... Blend the sour cream and egg yolks and drizzle over the apples. Bake at 350 degrees for 25 minutes. When cool, serve with Cool Whip.
Cream butter, oil and sugar. Add eggs one at a ... oven off. If more cooking is needed, leave in oven 5 minutes. Cut into 2 or 4 inch squares as desired.
Mix together flour, ... and butter; add egg and milk. Press ... 375 degrees for 40 minutes. Serves 9. This is delicious and looks like a strawberry cake.
Cream 1 cup ... Blend in beaten eggs. Beat until ... Slice and serve with whipped topping, lemon or orange sauce, hard sauce or as is. Very moist and tasty.
Cream butter, oil, sugar. Add eggs, 1 at ... to 20 minutes. Turn off the oven if more time is needed, leave in oven 5 minutes. Cut in 2 to 4 inch squares.
Blend all together with beater. One carton of whipping cream, whip until stiff. Stir in with rest of ingredients. Do not use beater.
Cream butter, sugar and eggs. Add dry ... 350 degrees for 35-45 minutes. Mix dry ingredients first. Add cream and vanilla. Bring to a boil. Boil 1 minute.
Mix in order given. Spread in 8 x 10 inch pan. Mix and sprinkle on top. Bake at 350 degrees for 35 minutes.
Result Page: 1
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