|Food in History (Penguin Cookery Library)|
|by Reay Tannahill|
Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human de...
1 - 10 of 12 for dessert dumpling
Result Page: 1
Preheat oven to 375 degrees. Grease an 8 inch square baking dish. Separate biscuits into 10 individual ones. Place on bottom of buttered baking dish. ...
Preheat oven to 375 degrees. Grease an 8 inch square baking dish. Separate biscuits into 10 individual ones and place on bottom of buttered dish. ...
Sift together dry ... a boil. After dumplings have been added, cover with a tight fitting lid and cook slowly for 20 minutes. Do not lift cover. Serve hot.
This recipe is ... 12 to 15 minutes more. Serve warm with whip cream or half and half. (I cut the dumpling mix in 1/2 when I make this.) Serves 6 or more.
Heat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Spread apples and raisins over bottom of pan. In a large bowl combine cake mix, 1/2 cup ...
In a small, ... then arrange the dumplings side by side ... up, on a heated platter or individual serving plates and spoon the vanilla sauce over them.
Mix and cook until tender: Add to apple mixture: Mix together the following batter: Drop batter by spoonful in with the hot apple mixture. Cover ...
Pare, core and ... to boiling. Drop dumpling mixture in 6 ... and simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.
In a saucepan, combine berries, water and 1 cup sugar. Bring to a boil. Sift together flour, baking powder, salt and 2 tablespoons sugar. Combine egg ...
Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
Result Page: 1
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