|Flavoring With Chiles (Flavoring Series)|
|by Clare Gordon-Smith|
Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia and India to bring you such delights as Corn Crepes with Chile Toma...
Results 1 - 10 of 12 for dessert dumpling
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This recipe is ... 12 to 15 minutes more. Serve warm with whip cream or half and half. (I cut the dumpling mix in 1/2 when I make this.) Serves 6 or more.
Preheat oven to 375 degrees. Grease an 8 inch square baking dish. Separate biscuits into 10 individual ones. Place on bottom of buttered baking dish. ...
Sift together dry ... a boil. After dumplings have been added, cover with a tight fitting lid and cook slowly for 20 minutes. Do not lift cover. Serve hot.
Heat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Spread apples and raisins over bottom of pan. In a large bowl combine cake mix, 1/2 cup ...
Preheat oven to 375 degrees. Grease an 8 inch square baking dish. Separate biscuits into 10 individual ones and place on bottom of buttered dish. ...
In a small, ... then arrange the dumplings side by side ... up, on a heated platter or individual serving plates and spoon the vanilla sauce over them.
Mix and cook until tender: Add to apple mixture: Mix together the following batter: Drop batter by spoonful in with the hot apple mixture. Cover ...
Pare, core and ... to boiling. Drop dumpling mixture in 6 ... and simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.
In a saucepan, combine berries, water and 1 cup sugar. Bring to a boil. Sift together flour, baking powder, salt and 2 tablespoons sugar. Combine egg ...
Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
Result Page: 1
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