|Sylvia's Soul Food|
|by Sylvia Woods|
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.
1 - 10 of 40 for dessert dip
Result Page: 1
Mix cream cheese and marshmallow cream until well blended. Refrigerate. Serve with cut up fruit.
In a heavy ... blended. Transfer chocolate dip to the deep ... spear desired dippers with toothpicks or bamboo skewers. Makes about 1 1/3 cups chocolate dip.
In heavy sauce pan melt chocolate over low heat stirring constantly. Stir in sweetened condensed milk and stir until smooth. Add regular milk ...
In a heavy ... milk. Stir until blended. Transfer chocoalte dip to the deep end of the pedestal. Arrange assorted fruit, cake or cooking outside of pedestal.
In a medium ... for a cookie dip vanilla wafers are ... pineapples, mandarin oranges slices, apple wedges (Granny apples are best) melons use your imagination.
In a small saucepan, simmer apricots covered in water about 15 minutes until tender. Drain, reserving 1/4 cup liquid. In blender or food processor, ...
In a heavy ... Add regular milk; stir until blended. Transfer dip to serving bowl and surround with assorted dippers. Makes about 1 1/3 cups chocolate dip.
Mix together. Excellent ... rings, pineapple chunks, banana chunks, kiwi fruit, etc. (Dip apples and bananas in orange or lemon juice to prevent browning.)
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 8 ...
In a heavy ... regular milk. Blend well. Pour into serving dish. Arrange fruit and cookies around and place toothpicks in fruit to dip. Makes about 1 1/3 cups.
Result Page: 1
top of page