|The Tea Drinker's Handbook|
|by Christine Barbaste|
In a skinny-no-whip-mocha-latte world, The Tea Drinker's Handbook is a refreshing return to America's roots in tea-drinking.
Results 1 - 10 of 38 for dessert crescent roll
Result Page: 1
Press 1 can of crescent roll in bottom of ... rolls on top of middle mix. Brush with beaten egg whites. Top with topping. Bake at 350 degrees for 30 minutes.
Layer 1 package of crescent rolls in bottom of ... tablespoons cinnamon, mixed. Can put slivered almonds over top. Bake at 350 degrees for 35 to 40 minutes.
Layer bottom of ... with 1 pkg. rolls. Mix together ... minutes or until light brown. Mix powered sugar with a little milk to make glaze, and drizzle on top.
Butter 9x13 pan. Unroll one can of rolls and press on ... degrees for 25-30 minutes. When cool, dust with powdered sugar, glaze or cover with pie filling.
Place 1 package rolls on bottom of ... Whip egg white. Spread over rolls, sprinkle powdered sugar and nuts on top. Bake at 350 degrees for 30-35 minutes.
1. Press 1 package rolls into bottom of ... 5. Sprinkle mixture of 1/4 cup sugar and 1 teaspoon cinnamon over top. 6. Bake at 350 degrees for 30 minutes.
Heat oven to ... around apple slice. Roll up, starting at ... of 7 filled crescents around outside edge ... excessive browning. Serve warm. Great with ice cream.
Cover bottom of jelly pan with rolls, spreading thin. ... spread over rolls. Sprinkle vegetables and Cheddar cheese over top and press down. Chill 1-2 hours.
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...
Use 1 can crescent rolls on bottom of ... 15 to 20 minutes. For a glaze type topping mix powdered sugar and vanilla, make real thin and drizzle over top.
Result Page: 1
top of page