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Combine all ingredients ... To cook the crepes, heat any ... is where the filling is placed and ... apple. To the apple I also add cinnamon. It's great.

Prepare crepes as directed in recipe above. Fill each crepe with ... and syrup evenly over the portions of filled crepes and serve immediately. Serves 8.

Batter for 32 crepes if using a ... sides. Spoon thick fillings down the center ... also in which case the filling is spooned onto the center of the crepe.

Preparation time: 15 ... saucepan, combine pie filling, pineapple and ... 2. To make crepes, in blender ... Sprinkle with brown sugar. Serve immediately.

Mix all ingredients ... this to keep crepe pan oiled. Pour ... Mix the chicken/mushroom filling with SOME of ... cover. Bake at 350F for 20-25 minutes.

Place all ingredients ... or 8 inch crepe pan or fry ... butter. Sprinkle with more Swiss cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.

Combine pudding, mix, ... Divide mousse among crepes and roll up. ... refrigerated until ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.

In a medium ... is smooth. Heat crepe pan or 7-8 ... they are cooked. Fill with filling or cool, wrap ... Whip. To assemble dessert: Take basic ... with additional fresh fruit.

In bowl combine ... paper toweling; remove crepe. Makes 16-18, ... until thickened and bubbly. Boil. Stir in butter. Cool (do not stir). Makes 1 1/3 cups.

1. Make Crepes: In bowl, ... making rest). 6. Fill each crepe with ... sugar. Garnish with more sour cream and strawberries. Serve at once. Makes 8 servings.

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