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1 - 10 of 17 for dessert crepe filling
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Combine all ingredients ... To cook the crepes, heat any ... is where the filling is placed and ... apple. To the apple I also add cinnamon. It's great.
Place all ingredients ... or 8 inch crepe pan or fry ... butter. Sprinkle with more Swiss cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
Preparation time: 15 ... saucepan, combine pie filling, pineapple and ... 2. To make crepes, in blender ... Sprinkle with brown sugar. Serve immediately.
Batter for 32 crepes if using a ... sides. Spoon thick fillings down the center ... also in which case the filling is spooned onto the center of the crepe.
Mix all ingredients ... this to keep crepe pan oiled. Pour ... Mix the chicken/mushroom filling with SOME of ... cover. Bake at 350°F for 20-25 minutes.
Prepare crepes as directed in recipe above. Fill each crepe with ... and syrup evenly over the portions of filled crepes and serve immediately. Serves 8.
Combine pudding, mix, ... Divide mousse among crepes and roll up. ... refrigerated until ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.
In a medium ... is smooth. Heat crepe pan or 7-8 ... they are cooked. Fill with filling or cool, wrap ... Whip. To assemble dessert: Take basic ... with additional fresh fruit.
Mix flour, sugar, ... Keep covered. 12 crepes. 1. Thinly ... (be sure to fill crepes with the ... serving. Seam side down. Sprinkle with powdered sugar.
1. Make Crepes: In bowl, ... making rest). 6. Fill each crepe with ... sugar. Garnish with more sour cream and strawberries. Serve at once. Makes 8 servings.
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