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Melt honey, cocoa, chocolate chips in double boiler of hot water. Add remaining ingredients. Cool slightly, fold into whipped cream. Chill several ...
Put crumbs into ... add vanilla and coffee, mix to ... cream until stiff. Gradually add 1/4 cup confectioners; sugar and 1 to 2 teaspoons rum flavoring.
In small saucepan, ... Stir in instant coffee until dissolved. In ... powder, liqueur and ground cinnamon until blended. ... cappuccino mugs or dessert dishes; chill until ... cinnamon. Makes 6 servings.
Heat oven to 325 degrees. 1. Mix oats, butter, brown sugar, water, 1 teaspoon cinnamon, 1/2 teaspoon cardamom and the salt in medium mixing bowl. ...
Put water in a 10 cup electric percolator. Place coffee, cinnamon and ... liqueur and top with Cool Whip or vanilla ice cream. Makes 12 - 6 ounce servings.
To make custard, ... temperature. Place the coffee, brandy or ... To assemble the desserts, coarsely crumble ... the whipped topping just before serving.
Cream sugar and butter together. Add egg and beat well. Add dry ingredients and mix well. Stir in pecans, vanilla and apples. Bake in greased 9 inch ...
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