|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 78 for dessert egg custard
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Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
For the crust ... dissolved, then add egg and mix well. ... powdered sugar, butter, dessert or custard mix, and milk, ... chilled. To serve, cut into squares.
Bake in 2 ... layer, spread with custard filling, add third ... hot mixture in egg yolks. Return mixture ... Refrigerate until chilled covered with waxed paper.
Heat oven to 350°F. Generously grease and flour a 12-cup fluted tube pan. In small bowl, combine all the streusel topping ingredients. Mix by ...
Dissolve 1 envelope ... cool. Beat 3 egg whites until very ... pyrex dish. Pour custard mixture over cake ... Then add 2 teaspoons vanilla. Serves 12-14.
Crumble together. Press ... minutes. Beat 6 egg whites until stiff. ... pinch of salt. Put this on top of filling before quite done and bake until done.
Crumble together. Press ... degrees. Beat 6 egg whites and add ... and vanilla. Pour custard over crust part ... quite done, and bake long enough to brown.
Mix crushed crackers, ... sugar, cream cheese, eggs and vanilla and ... top of baked custard. Refrigerate at ... Serve with ice cream or whipping cream.
Cream shortening and sugar. Add 4 beaten egg yolks and vanilla. ... 1/2 hour. Combine custard dry ingredients. Add ... elegant but low-cost dessert is made from ordinary staple ingredients.
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