|Food for Fifty: 9th edition|
|by Mary Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
1 - 10 of 64 for depression of 1930s
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Put first 10 ingredients in a 4-quart pan and boil for 4 minutes. Cool for 2 hours. Optional: Boil raisins in 1 1/2 cups water; when water cools, add ...
Boil shortening, sugar, 2 cups of water, raisins, salt ... turn into prepared tube pan. Bake at 275 degrees for 1 1/2 hours. Test for doneness with a straw.
Spray large cookie ... thicker frosting type of icing is desired.) ... vanilla. Ice cake and roll with chocolate glaze. Chill about 1 hour before serving.
Brown ground beef ... 375 degrees for about 1 1/2 hours. Uncover during the last 15 minutes of baking. May need to add small amount of water if too dry.
Boil the above together for 3 minutes. When cool, add: 1 tsp. baking soda, dissolved in a little water 1 tsp. baking powder 2 c. flour Pour in ...
Stew raisins in 2 cups of water for 15 ... ingredients. Mix well. Pour into greased floured tube pan. Bake at 350 degrees for 1 hour. This is low cholesterol cake!
Bring to boil all of above ingredients. Boil ... 325 degrees for 15 minutes. May take longer depending on size of sheet pan and oven. Test for doneness.
Cook pork thoroughly in skillet; drain off the grease. Add veggies, soup and water. Simmer covered until veggies are tender. Serve with rice or ...
Grease and flour 8x8 inch pan (9x13 inch for doubled recipe). Thoroughly mix together all ingredients. Bake at 350 degrees for 30- 35 minutes. Can ...
Sift dry ingredients 3 times in bowl. Make 3 holes in mixture. Pour lard, vinegar, vanilla and water in each hole. Mix well. Pour in pan. Bake at 350 ...
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