|Keo's Thai Cuisine|
|by Keo Sananikone|
With over 80,000 books in print, "Keo's Thai Cuisine" continues to be the definitive source for home cooks serious about Thai cooking.
1 - 10 of 64 for depression of 1930s
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Put first 10 ingredients in a 4-quart pan and boil for 4 minutes. Cool for 2 hours. Optional: Boil raisins in 1 1/2 cups water; when water cools, add ...
Grease and flour 8x8 inch pan (9x13 inch for doubled recipe). Thoroughly mix together all ingredients. Bake at 350 degrees for 30- 35 minutes. Can ...
Stew raisins in 2 cups of water for 15 ... ingredients. Mix well. Pour into greased floured tube pan. Bake at 350 degrees for 1 hour. This is low cholesterol cake!
Bring to boil all of above ingredients. Boil ... 325 degrees for 15 minutes. May take longer depending on size of sheet pan and oven. Test for doneness.
Cook pork thoroughly in skillet; drain off the grease. Add veggies, soup and water. Simmer covered until veggies are tender. Serve with rice or ...
Spray large cookie ... thicker frosting type of icing is desired.) ... vanilla. Ice cake and roll with chocolate glaze. Chill about 1 hour before serving.
Boil shortening, sugar, 2 cups of water, raisins, salt ... turn into prepared tube pan. Bake at 275 degrees for 1 1/2 hours. Test for doneness with a straw.
Brown ground beef ... 375 degrees for about 1 1/2 hours. Uncover during the last 15 minutes of baking. May need to add small amount of water if too dry.
Boil the above together for 3 minutes. When cool, add: 1 tsp. baking soda, dissolved in a little water 1 tsp. baking powder 2 c. flour Pour in ...
Sift dry ingredients 3 times in bowl. Make 3 holes in mixture. Pour lard, vinegar, vanilla and water in each hole. Mix well. Pour in pan. Bake at 350 ...
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