|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 7 of 7 for denver sandwich
Put butter in skillet to melt. Put all remaining ingredients into a jar with a lid. Cover and shake to blend. Pour into skillet. Lightly brown on ...
Trim crust from ... Press down each sandwich to blend egg ... minutes until sandwiches feel firm to the touch and egg mixture is set. Garnish and serve.
Combine all ingredients. Drop in mounds in a ring on pizza pan. Bake at 425 degrees for 15-20 minutes. Heat together; serve over wedges.
Put all ingredients into a jar, shake to blend. Heat skillet and add melted butter or drippings. Pour egg mixture into skillet and brown on both ...
Saute onion and ... mixture for each sandwich. Fry until ... fry on other side. Sprinkle remaining 1/2 cup cheese over tops. Serve on buns or eat as is.
Lay out bread ... top of each sandwich with butter. In ... minutes, or until bottom is golden. Turn over and cook for 3 minutes. Cut sandwiches diagonally.
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