Results 1 - 8 of 8 for denmark food

Mix flour, salt, and shortening. Add slightly beaten egg yolk and milk; mix. Roll out half of the dough for a 15 1/2 x 10 inch pan. Mix the apples, ...

Mix butter and sugar until creamy. Add egg yolks and vanilla, then flour. This dough is pretty stiff. Sometimes I add a little cold water so I can ...

Beat the egg yolks with sugar until light, then add the lemon rind. Beat the egg whites in a separate bowl until stiff. Dissolve the gelatin in the ...

Wash the fruit, place in a large pan with 1 pint water and simmer for about 5 minutes. Remove from the heat and press through a fine strainer. Reheat ...

This salad is best made a day ahead as it must be served very cold. Cook macaroni in boiling salted water for 12 minutes. Stir often. Drain and rinse ...

Saute bread crumbs and 1 tablespoon sugar in butter until browned. Place in serving dish in alternate layers with applesauce. Serve topped with ...

Boil the milk in a thick-bottomed saucepan. Add the rice and vanilla bean, stirring all the time with a whisk or a wooden spoon in figure 8 movements ...

In bowl, combine all ingredients except water, salt and Cumberland Sauce. Stir well with wooden spoon until light and smooth. In sauce pan, combine ...


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