- 1. APPLECAKE ABLEKAGE (DENMARK)
- Saute bread crumbs and 1 tablespoon sugar in butter until browned. Place in serving dish in alternate layers with applesauce. Serve topped with ...
Ingredients: 6 (applesauce .. crumbs .. jelly .. sugar ...)
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- 2. CITRONFROMAGE (DENMARK)
- Beat the egg yolks with sugar until light, then add the lemon rind. Beat the egg whites in a separate bowl until stiff. Dissolve the gelatin in the ...
Ingredients: 6 (cream .. lemon .. sugar ...)
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- 3. DANISH APPLE BARS FROM DENMARK
- Mix flour, salt, and shortening. Add slightly beaten egg yolk and milk; mix. Roll out half of the dough for a 15 1/2 x 10 inch pan. Mix the apples, ...
Ingredients: 11 (apples .. cinnamon .. flour .. milk .. salt .. sugar ...)
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- 4. DENMARK VANILLA COOKIES
- Mix butter and sugar until creamy. Add egg yolks and vanilla, then flour. This dough is pretty stiff. Sometimes I add a little cold water so I can ...
Ingredients: 6 (flour .. sugar .. vanilla ...)
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- 5. DENMARK'S KADBOLLER
- In bowl, combine all ingredients except water, salt and Cumberland Sauce. Stir well with wooden spoon until light and smooth. In sauce pan, combine ...
Ingredients: 20 (broth .. cream .. flour .. gravy .. jelly .. salt ...)
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- 6. MACARONI SALAT FROM DENMARK
- This salad is best made a day ahead as it must be served very cold. Cook macaroni in boiling salted water for 12 minutes. Stir often. Drain and rinse ...
Ingredients: 13 (cream .. macaroni .. mayonnaise .. mustard .. pimientos ...)
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- 7. RIS A' L'AMANDE (DENMARK)
- Boil the milk in a thick-bottomed saucepan. Add the rice and vanilla bean, stirring all the time with a whisk or a wooden spoon in figure 8 movements ...
Ingredients: 10 (cherries .. flour .. lengthwise .. liqueur .. milk ...)
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- 8. RODGROD MED FLODE (DENMARK)
- Wash the fruit, place in a large pan with 1 pint water and simmer for about 5 minutes. Remove from the heat and press through a fine strainer. Reheat ...
Ingredients: 7 (currants .. flour .. raspberries .. sugar ...)
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