- 1. DEMI GLACE OR GLAZE
- Brown beef bones and ... top and strain. Leftover demi-glace may be frozen in ice cube trays for future use.
Ingredients: 9 (bones .. carrot .. celery .. garlic .. leaf .. onions ...)
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- 2. TRUE HOLLANDAISE
- Hollandaise is one of ... body than mire poix), Demi-glace, (a reduced meat ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 3. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 4. BEEF STROGANOFF I
- Saute the onions until transparent, add the sliced mushrooms and cook for one minute, then add the beef. Saute the beef for two or three minutes, add ...
Ingredients: 8 (brandy .. cream .. demi-glaze .. mushrooms .. pickle ...)
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- 5. SHEPHERD'S PIE
- Saute onions until soft ... mixture. Add carrots and demi glaze or gravy mix until ... to cool for 1/2 hour.
Ingredients: 7 (ketchup .. meat .. potatoes ...)
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- 6. TOURNEDOS OF BEEF "VICTORY"
- Butcher the tenderloin into four 6 ounce portions and season with salt and pepper. In 1 ounce of butter, saute the tournedos to desired internal ...
Ingredients: 7 (cheese .. demi-glaze .. parsley ...)
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- 7. ANCHO CHILE HONEY GLAZE
- Reduce all ingredients together in a sauce pot to 2 cups. Let cool. Heat a sauce pan with olive oil. Add the fennel, onion, garlic and shallot. Cook ...
Ingredients: 17 (cream .. glace .. honey .. oil .. pernod .. syrup ...)
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