|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana pudding for more results.
1 - 8 of 8 for deluxe banana pudding
Cream together cream cheese, condensed milk, and pudding mix. Add milk ... layer mixture, sliced bananas, then vanilla ... top with remaining Cool Whip.
Make 2 small ... French vanilla instant pudding according to directions ... Cool Whip. Layer vanilla wafers, banana and pudding. (Takes lots of bananas.)
1. Prepare pudding. 2. Mix strawberries and bananas (sliced) with 2 ... follows: Cake, whipped cream, fruit mixture and pudding ending with whipped cream.
Place mixes in ... for 30 minutes; remove and add Banana Glaze. (Mash banana and add lemon juice. Gradually add powdered sugar, beating between additions.)
Combine mixes in bowl. Add other ingredients and stir 2 minutes. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour. Cool 30 ...
Combine. Heat, but do not boil, until all is melted. Add vanilla flavoring. When cake comes out of oven, prick it, and pour this butter sauce over ...
Preheat oven to ... package vanilla instant pudding mix, 1/3 cup ... 50 minutes. Be sure to use Crisco oil as some other oils may cause the cake to fall.
Mix together. Pour into bundt pan. Bake at 325°F about 50 min. Mix together and spread on cooled cake.
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