|The Taste of Thailand|
|by Michael Freeman|
This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well.
1 - 6 of 6 for delta bars
Heat oven to 375 degrees. Mix thoroughly shortening, sugar, egg, egg yolk and vanilla. Stir in flour. Mix thoroughly. Spread in greased oblong pan, ...
Mix shortening, granulated ... into 2-inch squares. 2 dozen cookies. NOTE: Nutty brown sugar meringue bakes into cookie base to make chewy butterscotch bar.
Mix shortening, sugar, whole egg, egg yolk and vanilla thoroughly. Sift flour, baking powder and salt and stir. Spread in 9x12 pan (buttered). Beat ...
Cream the butter ... until stiff and fold in brown sugar and pecans. Spoon over dough. Bake at 325 degrees for 30-35 minutes. Cool in pan and cut into bars.
Mix thoroughly shortening, ... nuts. Spread meringue over mixture in pan. Bake at 375 degrees for about 25 minutes. Cool and cut in bars. About 24 bars.
Heat oven to 375 degrees. Mix thoroughly, shortening, sugar, 1 whole egg, egg yolk and vanilla. Stir in flour. Spread in greased oblong pan, 13 x 9 ...
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