|The Twenty-Minute Low-Fat Gourmet|
|by Karen A. Levin|
Busy people know how difficult it can be to find the time to prepare flavorful, nutritious, low-fat dishes every day.
1 - 10 of 97 for delightful dessert
Result Page: 1
Cream together butter and sugar until light; add flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes at 300°F. While ...
First layer - Combine flour and butter and work like pie crust and then add the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 ...
Mix graham crackers and butter; press firmly onto bottom of 13x9 inch pan. Beat cream cheese and milk until well blended. Stir in whipped topping. ...
Mix crust ingredients. Press into a 9x13 inch rectangular pan. Bake at 375 degrees until light brown, 10-12 minutes. Chill in refrigerator. Beat ...
Bring applesauce until almost boiling. Add the Jellos, orange juice, pineapple and diet 7-Up. Pour into dish and chill.
Make crust of 1 cup of flour, 1/2 cup butter and 1/2 chopped nuts. Pat into 9 x 13 inch pan. Bake 15 minutes in 350 degree oven. Cool. Filling: Blend ...
Mix milk, sugar and egg yolks in double boiler. Boil 15 minutes and add vanilla. Dissolve gelatin in cold water. Combine mixtures. When cool and ...
Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan. Chill 5 minutes or for firmer crust, bake at 375 degrees ...
Combine graham crackers, 1/4 cup sugar and melted butter. Press firmly into bottom of 9 x 13 inch pan. Beat cream cheese with sugar and 2 tablespoons ...
Blend flour, butter and nuts and press in bottom of glass 9 x 13 inch baking pan. Bake at 325 degrees for 20 to 30 minutes. Cool. Blend cream cheese, ...
Result Page: 1
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