|by Paula Wolfert|
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean...
1 - 10 of 97 for delightful dessert
Result Page: 1
Cream together butter and sugar until light; add flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes at 300°F. While ...
First layer - Combine flour and butter and work like pie crust and then add the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 ...
Mix graham crackers and butter; press firmly onto bottom of 13x9 inch pan. Beat cream cheese and milk until well blended. Stir in whipped topping. ...
Bring applesauce until almost boiling. Add the Jellos, orange juice, pineapple and diet 7-Up. Pour into dish and chill.
Mix milk, sugar and egg yolks in double boiler. Boil 15 minutes and add vanilla. Dissolve gelatin in cold water. Combine mixtures. When cool and ...
Combine graham crackers, 1/4 cup sugar and melted butter. Press firmly into bottom of 9 x 13 inch pan. Beat cream cheese with sugar and 2 tablespoons ...
Blend flour, butter and nuts and press in bottom of glass 9 x 13 inch baking pan. Bake at 325 degrees for 20 to 30 minutes. Cool. Blend cream cheese, ...
Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan. Chill 5 minutes or for firmer crust, bake at 375 degrees ...
Mix crust ingredients. Press into a 9x13 inch rectangular pan. Bake at 375 degrees until light brown, 10-12 minutes. Chill in refrigerator. Beat ...
Make crust of 1 cup of flour, 1/2 cup butter and 1/2 chopped nuts. Pat into 9 x 13 inch pan. Bake 15 minutes in 350 degree oven. Cool. Filling: Blend ...
Result Page: 1
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