|Jewish Holiday Style|
|by Rita Milos Brownstein|
At last -- the Jewish holidays transformed into exquisite celebrations, graced with sublime chic and elegant ease for the contemporary Jewish reader.
Results 1 - 10 of 132 for delight roll
Beat all egg ... remove wax paper. Roll cake and towel ... completely. Unroll cake and remove towel. Spread with jelly. Roll up and sprinkle with powdered sugar.
Split rolls in half. Mix ... ready to heat, mix last 3 ingredients and spread over tops of rolls. Heat in a 350 degree oven until hot and cheese is melted.
Beat eggs at ... off waxed paper. Roll up warm cake, ... flour in cake. This cake, with the added goodness of carrots, is filled with a light creamy filling.
Combine cream cheese, ... ham with mixture; roll as for jelly roll. Chill thoroughly; cut into slices. Serve with toothpick, or each slice on a round cracker.
Cut dough into marshmallow-sized pieces and place in greased 9x13 inch pan. Sprinkle on chopped pecans and pudding mix. Cook the brown sugar, butter, ...
Mix first 4 ingredients together with shrimp. Heat soup with cream cheese; let cool. Mix gelatin and boiling water; add to cooled soup mixture. Put ...
Slice all rolls in pan simultaneously. ... after removing from refrigerator. Place foil package in a 300 degree oven for 20 minutes. Makes 72 party rolls.
Spray counter lightly ... cooking spray. Combine rolls into a ball ... over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Split rolls open. Spread melted butter first. Spread 1/3 mix on each pack of rolls. Cover and bake 400 degrees for 10 to 15 minutes.
Topping: Mix together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly. Arrange a little less than half of the ...
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