|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 32 for deli roast beef
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In a large ... heat. Add sliced roast beef. Simmer meat ... melt the cheese) Serve Au jus from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.
Bring beef to room temperature. ... plastic bag. Shake roast until coated. Preheat ... pound. Turn off heat and leave in oven for 2 hours, do not open door.
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese ... until cheese is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
Preheat oven to ... edges. Evenly layer beef, ham, cheese, ... with beaten egg. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing.
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...
1. Heat 1 ... 2. Cut each beef slice in half, ... Arrange beef rolls on noodles and top with remaining sauce. Garnish with thinly sliced onions if you wish.
In a screw ... toss well. Place beef, cut in ... carrots. Makes 2 large servings. Can sub grilled beef sirloin for deli roast beef. Chill before serving.
Cut meat into ... you substitute Italian roast beef (which has spices ... in middle of table and have it moved from plate to plate (too clumsy to pass).
Place cooked sliced roast beef into electric skillet; ... seasoning. Pour au jus over buns. Delicious with mustard or by itself. Great for large groups.
In a large ... are tender. Add beef, tomato puree, ... 1 or 2 days. It also freezes well. The best part is it's good for you and very low in fat content.
Result Page: 1
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