Results 1 - 10 of 32 for deli roast beef

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In a large ... heat. Add sliced roast beef. Simmer meat ... melt the cheese) Serve Au jus from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.

Bring beef to room temperature. ... plastic bag. Shake roast until coated. Preheat ... pound. Turn off heat and leave in oven for 2 hours, do not open door.

Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese ... until cheese is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.

Preheat oven to ... edges. Evenly layer beef, ham, cheese, ... with beaten egg. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing.

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...

Cut meat into ... you substitute Italian roast beef (which has spices ... in middle of table and have it moved from plate to plate (too clumsy to pass).

In a large ... are tender. Add beef, tomato puree, ... 1 or 2 days. It also freezes well. The best part is it's good for you and very low in fat content.

In a screw ... toss well. Place beef, cut in ... carrots. Makes 2 large servings. Can sub grilled beef sirloin for deli roast beef. Chill before serving.

Place cooked sliced roast beef into electric skillet; ... seasoning. Pour au jus over buns. Delicious with mustard or by itself. Great for large groups.

1. Heat 1 ... 2. Cut each beef slice in half, ... Arrange beef rolls on noodles and top with remaining sauce. Garnish with thinly sliced onions if you wish.

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