1 - 10 of 25 for deli pickles
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Combine above ingredients and bring to boil. In each hot jar, pack room temperature cucumbers, 2 cloves garlic and 1-2 sprigs of dill. Over this pour ...
Put some of ... Cut cucumbers into smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Bring water to a boil, cool. Slice cucumbers, add dill, garlic, onion, jalapeno if desired. Pour cool solution over cucumbers. Put in refrigerator. ...
Slice cucumbers lengthwise. Put cucumbers, onion, garlic, mustard seed and dill in a 5 quart ice cream pail. Combine water, vinegar and salt. Bring ...
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. Either put the sandwich in the broiler or in the microwave. Microwave 35-45 ...
In a shallow dish, beat eggs or egg substitute with 1/4 cup water. In a small bowl, combine Dijonnaise* and relish. Spread over 4 slices bread. Top ...
Cover entire salad with the bottle of salad dressing; mix well. Refrigerate overnight or several hours.
Spread cream cheese on ham slice. Roll up with pickle or green onion. Secure with toothpick. Can be sliced into bite sizes.
Spread soft cream ... Roll around dill pickles. Use sharp ... slices. Use toothpick to hold. Also American cheese slices can be used at room temperature.
Quarter olives. Combine all ingredients and mix well. Fill warmed taco shells. Top with shredded lettuce and/or shredded Cheddar cheese, if desired.
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