1 - 10 of 25 for deli pickles
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Slice cucumbers lengthwise. Put cucumbers, onion, garlic, mustard seed and dill in a 5 quart ice cream pail. Combine water, vinegar and salt. Bring ...
Put some of ... Cut cucumbers into smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Bring water to a boil, cool. Slice cucumbers, add dill, garlic, onion, jalapeno if desired. Pour cool solution over cucumbers. Put in refrigerator. ...
Combine above ingredients and bring to boil. In each hot jar, pack room temperature cucumbers, 2 cloves garlic and 1-2 sprigs of dill. Over this pour ...
In a shallow dish, beat eggs or egg substitute with 1/4 cup water. In a small bowl, combine Dijonnaise* and relish. Spread over 4 slices bread. Top ...
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. Either put the sandwich in the broiler or in the microwave. Microwave 35-45 ...
Spread cream cheese on ham slice. Roll up with pickle or green onion. Secure with toothpick. Can be sliced into bite sizes.
Cut steak into bite-sized pieces. Cut pickle in half lengthwise and slice. Dissolve cornstarch in small amount of water. Brown round steak well using ...
Spread soft cream ... Roll around dill pickles. Use sharp ... slices. Use toothpick to hold. Also American cheese slices can be used at room temperature.
Cover entire salad with the bottle of salad dressing; mix well. Refrigerate overnight or several hours.
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