|by Isreal Aharoni|
Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe.
Did you mean: deli ham sandwich
1 - 10 of 23 for deli ham sandwiches
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Heat oven to ... tablespoon pesto onto each bread slice, top with ham, peppers, asparagus, ... Broil 3-5 minutes or until cheese is bubbly. Serve warm. .
In a shallow ... bread. Top with ham and cheese. Top ... butter, dip 2 sandwiches in egg mix, ... has melted and sandwich is golden. About ... These are absolutely yummy.
Beat eggs and add milk. Mix together. Pour eggs into a well-buttered fry pan (medium heat). Add other ingredients to eggs. Keep eggs moving until ...
Mix first 5 ... of roll. Place ham and cheese on ... to make 16 sandwiches. May be made ahead and refrigerated. If so, heat 15 minutes instead of 10 minutes.
For Spread: Combine ... cups. For each sandwich: Spread each ... as possible. Place ham slices in the ... center to form a long roll. Yield: 8 sandwiches.
Cut bread horizontally ... a top. Put ham, Swiss cheese, ... and place in refrigerator overnight. Cut in wedges and serve. Serves 9-14. Great for party.
Combine all ingredients. Serve on large rolls or buns lined with spinach. Serves 4.
Slice both packages ... and Worcestershire. Put ham and cheese on ... cheese. Just make a nice sandwich, not skimpy. These can be made ahead and frozen.
Mix ham, mustard and mayonnaise. Spread on bread and cut into desired shapes.
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