|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Did you mean: deli ham sandwich
Results 1 - 10 of 23 for deli ham sandwiches
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Heat oven to ... tablespoon pesto onto each bread slice, top with ham, peppers, asparagus, ... Broil 3-5 minutes or until cheese is bubbly. Serve warm. .
In a shallow ... bread. Top with ham and cheese. Top ... butter, dip 2 sandwiches in egg mix, ... has melted and sandwich is golden. About ... These are absolutely yummy.
For Spread: Combine ... cups. For each sandwich: Spread each ... as possible. Place ham slices in the ... center to form a long roll. Yield: 8 sandwiches.
Beat eggs and add milk. Mix together. Pour eggs into a well-buttered fry pan (medium heat). Add other ingredients to eggs. Keep eggs moving until ...
Mix first 5 ... of roll. Place ham and cheese on ... to make 16 sandwiches. May be made ahead and refrigerated. If so, heat 15 minutes instead of 10 minutes.
Combine all ingredients. Serve on large rolls or buns lined with spinach. Serves 4.
Slice both packages ... and Worcestershire. Put ham and cheese on ... cheese. Just make a nice sandwich, not skimpy. These can be made ahead and frozen.
Mix ham, mustard and mayonnaise. Spread on bread and cut into desired shapes.
Cut bread horizontally ... a top. Put ham, Swiss cheese, ... and place in refrigerator overnight. Cut in wedges and serve. Serves 9-14. Great for party.
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