Results 1 - 8 of 8 for dehydrated jerky

Mix all ingredients ... pieces of drying jerky, or even ... to fit into a qt. Ziploc bag) Store in a Ziploc bag in the refrigerator for up to 2 months.

Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain will be ...

Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 degrees, ...

You will need ... Professional Food & Jerky Dehydrator that I ... refrigerate. If properly dehydrated they shouldn’t spoil ... dehydrate, less than 12 hours.

In case you ... baking. With all Jerky recipes, cut meat ... degrees. Drying time will take about 3-4 hours in the oven and about 6-8 hours in a dehydrator.

Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover container, ...

Start with several ... will make the jerky spicier and crisper, ... actually get better in a day or two as the moisture content becomes more uniform throughout.

Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...

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