|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
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Results 1 - 10 of 23 for dehydrated hash browns
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In 4-6 quart ... large spoon. Add hash browns, green beans, ... large soup bowls. Serve with crusty bread and mustard. Makes 3 quarts. 6 (2 cup) servings.
Empty a box of hash browns into a large ... degrees for about 1 hour or until top is lightly brown. Cut into squares and serve at once. Makes 6-8 servings.
The night before: Empty box of hash browns into large bowl. ... once. Makes 6 to 8 servings. NOTE: To bake immediately, reduce baking time by 10 minutes.
In large bowl combine THAWED hash browns, sour cream, ... ham or pieces of cooked pork chops, kielbasa or your choice. Just make sure it isn't very greasy.
Combine hash browns, cheese, soup, ... sprinkle on top. Bake at 350 degrees for 50-60 minutes, uncovered. If desired, garnish with lemon twists and parsley.
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large bowl, ...
In a large ... use crushed). Add hash browns, beans, spices ... vegetables are tender, about 30 to 40 minutes. Stir once or twice. Serve with crusty French bread.
Mix all ingredients. Put into 8 x 12 glass baking dish. Bake in 350 degree oven for 45 minutes or microwave on high speed 20 minutes.
The night before serving put hash browns in a bowl ... COLD oven and set at 350 degrees. Bake for 40 minutes or until lightly browned. Serve immediately.
Mix all together except cheese. Sprinkle cheese over the top. Bake at 350 degrees for 45-50 minutes. Put in 9 x 13 inch pan.
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