|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try hash brown potatoe for more results.
Results 1 - 10 of 18 for dehydrated hash brown potatoe
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Bring water to a boil in medium saucepan, add potatoes. Remove from ... Cover and refrigerate at least two hours to blend flavors. Makes 6 to 8 servings.
Bring water to a boil in medium saucepan. Add potatoes. Remove from ... well. Cover and refrigerate at least 2 hours to blend flavors. Makes 6-8 servings.
Cook beef on ... beef, onion and potatoes in crockpot. Stir. Mix gravy and boiling water; pour over mixture. Dot with butter. Cook 7 to 9 hours on "low".
Mix all ingredients. Put into 8 x 12 glass baking dish. Bake in 350 degree oven for 45 minutes or microwave on high speed 20 minutes.
Bring water to a boil in medium saucepan. Add potatoes. Remove from ... coat well. Cover; refrigerate at least 2 hours to blend flavors. Makes 6-8 servings.
Mix all together except cheese. Sprinkle cheese over the top. Bake at 350 degrees for 45-50 minutes. Put in 9 x 13 inch pan.
Combine hash browns, cheese, soup, ... sprinkle on top. Bake at 350 degrees for 50-60 minutes, uncovered. If desired, garnish with lemon twists and parsley.
The night before: Empty box of hash browns into large bowl. ... lightly. Stir in potatoes, cheese and ... immediately, reduce baking time by 10 minutes.
Empty a box of hash browns into a large ... lightly. Stir in potatoes, cheeses, onion ... brown. Cut into squares and serve at once. Makes 6-8 servings.
In large bowl combine THAWED hash browns, sour cream, ... soup. Pour over potato mixture. Bake at ... or your choice. Just make sure it isn't very greasy.
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