|Savor the Flavor of Oregon|
|by Junior League of Eugene|
The second cookbook of the Junior League of Eugene is destined to be a hit as well.
1 - 10 of 14 for dehydrated cucumbers
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Mix all ingredients in a large bowl. Cover and store in refrigerator. Combine all ingredients in saucepan. Heat until hot. Pour over slaw mixture 45 ...
Peel and take out the centers of cucumbers. Put rings ... morning, heat rings and liquids to boiling point. Pack in jars and seal. This makes 4 to 5 quarts.
Cut cucumbers into 1/2 to ... in mixture of dehydrated lime and water. ... and process. NOTE: These are very sweet and chunky - but so pretty and good!!
10 c. sugar ... slice and core cucumbers. Put rings ... morning heat rings and syrup to boiling, put in jars and seal. Discard cinnamon sticks before canning.
Place onion flakes in small bowl, add hot water and lemon juice and let stand about 10 minutes. In a medium bowl combine all remaining ingredients. ...
Combine cucumber, onion ... ingredients. Pour over cucumbers in saucepan; heat ... servings. Note: Zucchini may used in combination with or in place of cucumber.
Soak above ingredients 24 hours. Wash thoroughly. To cold pickles add: Add green food coloring. Simmer 35 minutes and seal while hot.
Peel cucumbers and slice 1/8" ... cream mixture to achieve desired consistency. Pour over cucumbers and mix. Sprinkle with parsley before serving. Serves 12.
Peel cucumbers, remove seeds ... the syrup and pour over rings for 2 mornings, the third morning heat rings and syrup to boiling, pack in jars and seal.
Peel and make ... rings) out of cucumbers, use large ... sticks, and candies. Bring to a boil. Pour over cucumbers and bring to a boil. Pack in jars and seal.
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