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Results 1 - 7 of 7 for defrosting pork chops
Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" thick; ...
Prepare ahead: To ... bowl, combine the pork, soy sauce, ... boil. Add watercress or spinach and the wontons, and return again to a boil. Serve at once.
Preheat oven to ... minutes. Add chicken, pork and sausage. Brown. ... Sprinkle with peas. Bake uncovered 5 minutes. Garnish with chopped parsley. Serves 12.
Wash the split ... the diced salt pork until it is ... tablespoon at a time. Ladle the soup into a large tureen or individual soup bowls. Serves 4 to 6.
Brown chops, season with ... into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done.
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup water, ...
Brown chops in drippings, season ... at 350 degrees for 45 minutes to an hour or until meat is done. 6 servings. 2 cans drained green beans may be used.
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