|Sophie Grigson's Feasts for a Fiver|
|by Sophie Grigson|
This is all about eating well and in style on a budget. Accompanying Sophie's series for BBC2, this book features recipes, ideas and tricks gleane...
Tip: Try pork chops for more results.
1 - 7 of 7 for defrosting pork chops
Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" thick; ...
Wash the split ... the diced salt pork until it is ... tablespoon at a time. Ladle the soup into a large tureen or individual soup bowls. Serves 4 to 6.
Brown chops, season with ... into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done.
Preheat oven to ... minutes. Add chicken, pork and sausage. Brown. ... Sprinkle with peas. Bake uncovered 5 minutes. Garnish with chopped parsley. Serves 12.
Prepare ahead: To ... bowl, combine the pork, soy sauce, ... boil. Add watercress or spinach and the wontons, and return again to a boil. Serve at once.
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup water, ...
Brown chops in drippings, season ... at 350 degrees for 45 minutes to an hour or until meat is done. 6 servings. 2 cans drained green beans may be used.
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