Results 1 - 5 of 5 for defrost ribs

1. Melt butter over low heat in large skillet. Add celery and onion and cook approximately 8 minutes over low heat, stirring occasionally, until ...

Chop 1 cup of the corn finely, by hand or in a blender. Place in a large bowl. Add the egg yolk, cornmeal, flour, thyme, salt, and pepper to the bowl ...

Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange ...

Break up lettuce and arrange in a large salad bowl (a clear one is nice). Layer the following on top of the lettuce: diced green peppers, celery, ...

Chop vegetables, arrange in 13 x 9 inch glass dish in layers in order given, ending with peas. Mix dressing. Spread on top of peas. Cover with ...


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