- 1. DEER TENDERLOIN
- In flour put seasonings and mix well. Put deer meat in milk about ... to cook too long. Drain.
Ingredients: 9 (milk .. salt ...)
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- 2. CHICKEN FRIED DEER TENDERLOIN OR STEAK
- Cut tenderloin pieces 1/2 inch thick. ... over medium heat until thick.
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- 3. SWISS STEAK
- Mix. Roll deer in mixture; brown on ... Cover and cook 1 hour.
Ingredients: 4 (flour ...)
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- 4. DEER PATTIES
- Blend ingredients thoroughly, leaving out garlic or onion if you prefer and mold into patties. Place in 1/2 cup of butter or clear bacon fat and ...
Ingredients: 9 (crumbs .. onion .. salt .. turmeric ...)
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- 5. GEORGIA-STYLE DEER OR ELK STEAK
- In a skillet, sear the steaks in just a bit of cooking oil on medium-high heat. Meanwhile, place the remaining ingredients in a saucepan and over low ...
Ingredients: 7 (catsup .. onion .. salt .. sauce .. tarragon ...)
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