- 1. DEER SUMMER SAUSAGE
- Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 hours on ...
Ingredients: 7 (beef .. ground .. meats .. salt .. seeds ...)
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- 2. DEER SUMMER SAUSAGE
- Mix all ingredients thoroughly ... to 350 degrees. Place sausage on a rack in ... cold or at room temperature.
Ingredients: 9 (paprika .. smoke ...)
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- 3. DEER SUMMER SAUSAGE
- Mix well. Cover. Put in refrigerator for three days. Mix well once a day. On the third day, form into sticks and refrigerate for an hour. Smoke on a ...
Ingredients: 6 (salt .. smoke ...)
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- 4. DEER SUMMER SAUSAGE
- Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
Ingredients: 10 (meat .. salt .. smoke ...)
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- 5. SUMMER SAUSAGE
- Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in broiler ...
Ingredients: 6 (salt .. smoke .. wild ...)
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- 6. SUMMER SAUSAGE
- Knead all ingredients together for 5 minutes, cover, place in refrigerator and repeat kneading on 2nd, 3rd and 4th day (best not to use metal pans to ...
Ingredients: 6 (salt .. smoke ...)
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- 7. SUMMER SAUSAGE
- Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix with your ...
Ingredients: 6 (salt ...)
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- 8. SUMMER SAUSAGE
- Mix well and divide into 2 portions (1 lb. ea.). Roll in foil (shiny side out) and refrigerate for 24 hours. Poke holes in bottom of foil and place ...
Ingredients: 8 (beef .. onion .. salt .. smoke ...)
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- 9. SUMMER SAUSAGE
- Mix together like a ... hours. Mixing beef and deer together makes the deer go farther and less fat then just beef. This goes fast.
Ingredients: 9 (salt .. sugar ...)
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- 10. SUMMER SAUSAGE
- Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.
Ingredients: 8 (mustard .. salt .. smoke ...)
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