- 1. DEER STICK
- Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn over at 4 1/2 ...
Ingredients: 6 (cure .. meat .. salt .. smoke ...)
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- 2. DIRTY RICE
- Cut all vegetables fine. Fry in 1/4 cup oil meat and vegetables. Add rice and water. Let come to a boil and simmer covered 18-20 minutes. Do not ...
Ingredients: 8 (celery .. meat .. onions .. rice ...)
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- 3. JOEL'S HASH
- Ingredients: 6 (cabbage .. carrots .. onions .. potatoes .. sausage ...)
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- 4. BARBECUE DEER ROAST
- Prepare deer meat by pre-boiling 1-1/2 ... until very tender. VERY GOOD!
Ingredients: 8 (carrots .. celery .. flavor .. onion .. potatoes ...)
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- 5. DEER STEAK CASSEROLE
- Pound deer steaks on both sides ... minutes. Serve with mashed potatoes.
Ingredients: 8 (crumbs .. milk .. soup ...)
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- 6. DEER STEW
- Using meat beater, beat meat to make tender. Salt and pepper meat. Get a deep dish, line with aluminum foil. Make sure you leave enough foil on all ...
Ingredients: 11 (bacon .. pieces .. salt .. sauce .. vinegar ...)
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- 7. WILLIE'S DEER ROAST
- Chop onion, garlic, and celery into small pieces. Make slits in roast with knife (about 1 inch wide and 2 inches deep). Stuff onion, garlic, and ...
Ingredients: 6 (celery .. garlic .. onion .. roast ...)
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- 8. BRAISED DEER ROAST
- Rub about 1 tablespoon grease over roast, heat remainder in iron skillet or Dutch oven. Brown roast slowly over medium heat. Dissolve the 2 packs Au ...
Ingredients: 5 (flour .. grease .. roast ...)
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- 9. DEER CAMP CAKE
- Bake at 350 degrees until real brown (25 to 30 minutes). Punch holes in cake after baking. Top with icing recipe following: Cook after it comes to a ...
Ingredients: 10 (flour .. milk .. pineapple .. salt .. soda .. sugar ...)
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