1 - 10 of 48 for deer stew
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Coat deer with seasoned flour. ... medium heat, bring stew just to a ... hours or until meat and vegetables are tender. Remove bay leaf prior to serving.
Season meat with salt and pepper and roll in flour. Brown in shortening. Add boiling water and simmer for half an hour. Add tomatoes, potatoes and ...
Boil meat until tender, about 1 hour, in water. Add carrots, boil about 10 minutes. Add potatoes and onions and cook until all ingredients are ...
Coat deer meat with flour ... all stock into a boiler and thicken with 1/2 cup cornstarch. Serve in bowls with homemade biscuits or bread. Serves 6 to 8.
Cut deer meat into 1-inch ... smoothly. Add bay leaf and seasoning. Cook thoroughly on low heat until all is well done, approximately 30 minutes (covered).
Cut deer meat into large ... hours. Add remaining red wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.
(Beef cubes may be substituted for deer cubes, but do ... hour before serving. (Tastes even better as a leftover since broth soaks into all ingredients.)
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add potatoes, carrots, celery. Add another can of soup. Place roast on ...
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
Result Page: 1
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