|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
Results 1 - 10 of 48 for deer stew
Result Page: 1
Coat deer with seasoned flour. ... medium heat, bring stew just to a ... hours or until meat and vegetables are tender. Remove bay leaf prior to serving.
Coat deer meat with flour ... all stock into a boiler and thicken with 1/2 cup cornstarch. Serve in bowls with homemade biscuits or bread. Serves 6 to 8.
Boil meat until tender, about 1 hour, in water. Add carrots, boil about 10 minutes. Add potatoes and onions and cook until all ingredients are ...
Season meat with salt and pepper and roll in flour. Brown in shortening. Add boiling water and simmer for half an hour. Add tomatoes, potatoes and ...
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add potatoes, carrots, celery. Add another can of soup. Place roast on ...
Cut deer meat into 1-inch ... smoothly. Add bay leaf and seasoning. Cook thoroughly on low heat until all is well done, approximately 30 minutes (covered).
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
Cut deer meat into large ... hours. Add remaining red wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
(Beef cubes may be substituted for deer cubes, but do ... hour before serving. (Tastes even better as a leftover since broth soaks into all ingredients.)
Result Page: 1
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