- 1. BAKED DEER STEAK
- Brown deer steak in oil. Remove steak ... 1 hour and 15 minutes.
Ingredients: 7 (cornstarch .. cubes .. oil ...)
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- 2. ELK OR DEER SWISS STEAK
- Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until coated, brown in ...
Ingredients: 11 (cubes .. flour .. necessary .. sauce .. soup .. sugar ...)
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- 3. DEER STEAK CASSEROLE
- Pound deer steaks on both sides until ... minutes. Serve with mashed potatoes.
Ingredients: 8 (crumbs .. milk .. soup ...)
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- 4. BARBECUED DEER STEAKS
- Cover steaks with milk; let stand ... 350 degrees for 1 hour.
Ingredients: 9 (flour .. milk .. salt .. sauce .. steak ...)
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- 5. CHICKEN FRIED DEER STEAKS
- Trim meat; cut into ... 1/8 teaspoon pepper. Dip steaks in milk mixture then ... Makes 3 to 4 servings.
Ingredients: 12 (egg .. flour .. milk .. oil .. salt ...)
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- 6. CROCK POT DEER STEAK
- Place steaks in bottom of crock ... 1 additional hour on low.
Ingredients: 6 (sauce .. steak ...)
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- 7. DEER SWISS STEAK
- Heat oil in iron ... over medium heat. Dredge steaks in seasoned flour and ... meat. Serve with mashed potatoes.
Ingredients: 9 (oil .. sauce .. steak .. tomatoes ...)
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- 8. SPICY DEER SWISS STEAK
- Cut steak into serving portions, pound ... or until meat is tender.
Ingredients: 7 (grease .. sauce ...)
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- 9. CHICKEN FRIED DEER TENDERLOIN OR STEAK
- Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned to taste. ...
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- 10. DEER STEAKS OR CHOPS
- Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with a couple ...
Ingredients: 4 (bacon .. marinade .. onion .. rave)
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