- 1. SMOKED DEER
- Mix mustard, pepper and salt together. Add deer and mix thoroughly. Place ... sear for a little bite.
Ingredients: 6 (bacon .. less .. mustard .. pan ...)
|
- 2. MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.
- Dilute 1/2 cup rock ... of shakes of liquid smoke, and 10 shakes ... the longer the meat lasts.
|
- 3. DEER JERKY
- First, kill the deer. Skin and gut ... and dry for 24 hours.
Ingredients: 5 (sauce .. smoke ...)
|
- 4. DEER JERKY
- Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in refrigerator ...
Ingredients: 8 (accent .. meat .. salt .. sauce .. smoke .. worcestershire ...)
|
- 5. DEER OR BEEF JERKY
- Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn ...
Ingredients: 9 (sauce .. smoke ...)
|
- 6. DEER JERKY
- Combine for sauce to ... 6 to 8 lb. deer meat sliced 1/8 inch ... all at the same time.
Ingredients: 6 (salt .. sauce .. smoke ...)
|
- 7. DEER JERKY
- Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
Ingredients: 5 (sauce .. smoke ...)
|
- 8. DEER JERKY
- Marinate deer or beef in marinade ... after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
|
- 9. DEER SNACKS
- In a glass or ... and black pepper. Add deer strips and coat each ... or shake in liquid smoke to coat pieces. Add ... 300 degrees for 1 hour.
Ingredients: 9 (smoke .. spice .. sugar .. vinegar ...)
|
- 10. QUICK AND SPICY DEER SAUSAGE
- Mix deer burger, spices, oats and ... in plastic bags and freeze.
Ingredients: 11 (oats .. smoke .. sugar ...)
|
