- 1. DEER AND SAUSAGE CASSEROLE
- Brown deer meat and sausage in large skillet. Crumble ... approximately 15 minutes. 8 servings.
Ingredients: 14 (basil .. garlic .. ground .. juice .. macaroni ...)
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- 2. DEER SAUSAGE
- Grind up and mix the deer and pork meat together. ... desired lengths. Smoke the sausage at 165 degrees for ... cool and package for freezer.
Ingredients: 4 (casings .. meat .. pork ...)
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- 3. DEER ITALIAN SAUSAGE
- Mix all ingredients as ... in the pan evaporates, sausages are lightly browned and ... pizza or in spaghetti, etc.)
Ingredients: 9 (basil .. oregano .. pork .. salt .. seeds ...)
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- 4. DEER SAUSAGE AND HOMINY
- Brown meat with chopped onion and celery; drain. Add hot sauce, oregano, and paprika; saute for 5 minutes. Pour in baking dish. Layer hominy and ...
Ingredients: 8 (celery .. cheese .. hominy .. onion .. oregano ...)
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- 5. DEER SAUSAGE
- The process of making venison sausage begins at the time the deer is butchered and divided. ... hickory smoke for 3 days.
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- 6. DEER SUMMER SAUSAGE
- Mix all ingredients thoroughly ... to 350 degrees. Place sausage on a rack in ... cold or at room temperature.
Ingredients: 9 (paprika .. smoke ...)
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- 7. DEER SWEDISH SAUSAGE
- Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small amount of ...
Ingredients: 9 (mustard .. nutmeg .. sausage ...)
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- 8. DEER BREAKFAST SAUSAGE
- Put ground deer and pork together in ... and fry as regular sausage.
Ingredients: 6 (pork .. sage .. salt ...)
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- 9. BARB DEER SAUSAGE OR SALAMI
- Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie sheet at 175 ...
Ingredients: 6 (salt .. venison ...)
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- 10. BUCK'S DEER SAUSAGE
- Mix all ingredients and roll in foil, shiny side in. Refrigerate 24 hours. Stick holes in bottom of foil. Place on oven rack. Set oven at 325 ...
Ingredients: 6 (smoke .. venison ...)
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