- 1. BARB DEER SAUSAGE OR SALAMI
- Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie sheet at 175 ...
Ingredients: 6 (salt .. venison ...)
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- 2. DEER OR BEEF SALAMI
- Mix thoroughly and divide into 2 loaves. Wrap in foil, refrigerate for 24 hours. Place in large pan of cold water and bring to a boil, time for 1 ...
Ingredients: 8 (hamburg .. salt ...)
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- 3. DEER SALAMI
- Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in bottom of ...
Ingredients: 8 (more ...)
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- 4. DEER SALAMI
- Using hands, mix all ingredients thoroughly in a glass or plastic bowl. Cover, let stand in refrigerator for 24 hours. Make 2 rolls about 10 to 12 ...
Ingredients: 8 (smoke ...)
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- 5. HOMEMADE BEEF OR DEER SALAMI
- Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke lots of ...
Ingredients: 7 (meat .. salt .. smoke ...)
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- 6. GIANT HOAGIE SANDWICH
- Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a package of ...
Ingredients: 11 (bread .. cheeses .. lettuce .. mayonnaise .. mustard ...)
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- 7. TRAIL BOLOGNA - SALAMI
- Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap and place ...
Ingredients: 7 (each .. peppercorns .. smoke ...)
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