|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Tip: Try round steak for more results.
Results 1 - 10 of 11 for deer round steak
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Cut steak into serving portions, ... Cover with aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
Trim meat; cut ... teaspoon pepper. Dip steaks in milk mixture ... thickens and bubbles. Strain if desired. Serve gravy with steaks. Makes 3 to 4 servings.
Cut steak into 5 or ... cooker. Add dry onion soup mix, water and mushroom soup. Cover and start on high until it bubbles, then cook on low for 7-9 hours.
Heat oil in ... medium heat. Dredge steaks in seasoned flour ... slightly thickened. Taste, adjust seasonings. Pour over meat. Serve with mashed potatoes.
Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off excess fat. Add ...
Pound deer steaks on both sides ... together the soups and milk. Pour soup mixture over rolls and bake an additional 45 minutes. Serve with mashed potatoes.
With a very sharp knife, cut beef across grain into thin strips 1/8" thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while ...
In large skillet heat 2 tablespoons vegetable oil. Cook onion and green pepper until onion is soft and translucent. Remove and set aside. Cut meat ...
Trim any fat or silver skin from deer, cut into ... to a boil. Reduce heat to low, cover and simmer until potatoes and meat are tender (35 to 40 minutes).
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