|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
1 - 10 of 32 for deer roast
Result Page: 1
Place deer roast in roasting bag, ... in oven baking for 4 hours at 300 degrees. Secret to success, cooking deer roast at low temperature for long time.
Brown deer meat, then put ... cup of water. Put potatoes, onions, garlic and carrots around the deer roast. Bake in oven at 375 degrees until it is done.
Place roast in crock pot and pour soup over the roast and add onions and salt and pepper. Cook on low heat 12 to 13 hours.
Cover roast with milk and ... garlic powder, salt and pepper. Add 1 cup water and onion soup mix. Cook on high for 1 hour. Then, cook on low for 8 hours.
Wash and trim ... pan, set in roast. Combine remaining ... meat. Place onion slices on top. Cover good, bake 4 hours at 325 degrees, basting frequently.
Prepare deer meat by pre-boiling ... some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!
Rub about 1 tablespoon grease over roast, heat remainder ... approximately 1 minute or until it has consistency of thick cream. Serve over sliced roast.
Chop onion, garlic, ... Make slits in roast with knife (about ... needed to keep gravy. Carrots and potatoes may also be added to gravy for a tasty stew.
Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking pan and ...
Sprinkle the venison roast with and salt ... top of bag. Roast at 325 degrees for 2 hours. Transfer to hot plate, slice and pour cider gravy over the top.
Result Page: 1
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