- 1. DEER ROAST
- Place deer roast in roasting bag, add ... low temperature for long time.
Ingredients: 5 (lbs. ...)
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- 2. DEER ROAST
- Brown deer meat, then put in ... carrots around the deer roast. Bake in oven at 375 degrees until it is done.
Ingredients: 5 (carrots .. garlic .. onions .. potatoes .. roast)
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- 3. DEER ROAST
- Clean deer roast thoroughly. Line a large ... and continue cooking until tender.
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- 4. VENISON (DEER) ROAST
- Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking pan and ...
Ingredients: 13 (cloves .. drippings .. flour .. garlic .. leaf ...)
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- 5. DEER ROAST
- Mix soup and water together. Pour over seasoned deer roast. Cover and bake at 350 degrees for about 1 1/2 hours or until done.
Ingredients: 3 (soup ...)
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- 6. DEER ROAST
- Bake at 350 degrees until done.
Ingredients: 5 (coke .. roast .. soup ...)
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- 7. DEER ROAST
- Preheat oven to 350 degrees. Rub roast with salt and place ... onions. Bake 1 1/2 hours.
Ingredients: 6 (bacon .. carrots .. roast .. salt ...)
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- 8. BARBECUE DEER ROAST
- Prepare deer meat by pre-boiling 1-1/2 ... until very tender. VERY GOOD!
Ingredients: 8 (carrots .. celery .. flavor .. onion .. potatoes ...)
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- 9. DEER ROAST
- Place roast in small roasting pan. ... 30 minutes longer. Good eating!
Ingredients: 9 (drippings .. roast .. vinegar ...)
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- 10. DEER POT ROAST
- Use the shoulder roast, rump roast, or bottom round from your deer. Heat oven to ... Makes 4 to 6 servings.
Ingredients: 13 (broth .. cubes .. flour .. leaf .. leaves .. oil ...)
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