|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
Tip: Try pot roast for more results.
Results 1 - 6 of 6 for deer pot roast
Use the shoulder roast, rump roast, or bottom round from your deer. Heat oven ... 1/2 hours longer. Discard bay leaf before serving. Makes 4 to 6 servings.
(an easy grill ... all waste. Place roast in a container ... no top, make a tent with foil. Unwrap, remove bay leaf, slice and serve. Serves about 5 or 6.
Using 1 pack ... all sides of roast. Place roast ... boil. Continue cooking until thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
Brown roast on both sides in shortening. In crock pot put 1 can ... of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Cut meat into ... cooker or crock pot. Add tomatoes, ... garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.
Chop onion, garlic, ... Make slits in roast with knife (about ... a black iron pot and cook on ... potatoes may also be added to gravy for a tasty stew.
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