- 1. CAMP DEER MEAT CHILI
- Vera's Directions: You can add 1/2 pound of hamburger meat to each one of those deer chili meat packages we ... a little minced garlic, too.
Ingredients: 4 (blend .. grease .. meat ...)
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- 2. DEER MEAT STEW
- Cut deer meat into large pieces, brown ... about 20 minutes before serving.
Ingredients: 13 (broth .. flour .. garlic .. marjoram .. meat .. mushrooms ...)
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- 3. CANNED DEER MEAT
- Soak deer meat for 15 to 20 minutes in salt water. Pressure at 15 pounds for 1 hour in pressure cooker.
Ingredients: 3 (cube .. meat .. salt)
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- 4. GREEN TOMATO AND DEER MEAT MINCEMEAT
- Cover tomatoes with cold ... tablespoons salt, 1 cup deer meat. 1/2 cup suet, ... Seal hot in hot jars.
Ingredients: 4 (ground .. raisins .. sugar .. tomatoes)
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- 5. CROCK POT DEER MEAT
- Salt, pepper and lemon pepper and flour meat. Brown on both ... on medium. Serve over rice.
Ingredients: 10 (flour .. meat .. oil .. onion .. salt .. soup ...)
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- 6. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)
- Put 1 quart of ... add other spices. Put meat into stone ware or ... and cook until just tender.
Ingredients: 9 ("cure" .. cabbage .. liquid .. spices .. sugar ...)
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- 7. CUBED DEER MEAT WITH RICE
- Shake cubed meat in bag of flour, ... hot cooked rice or noodles.
Ingredients: 8 (flour .. meat .. mushrooms .. noodles .. oil .. soup ...)
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- 8. CUBED DEER MEAT WITH RICE
- Shake cubed meat in seasoned flour to ... hot cooked rice or noodles.
Ingredients: 8 (meat .. soup ...)
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- 9. SEASONING FOR FRYING FISH (DEER MEAT FRIED)
- Dredge meat or fish with seasoning before frying.
Ingredients: 6 (meal .. salt ...)
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- 10. TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE
- Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 ... as you would tenderized steak.
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