- 1. HUNTER'S CHILI
- Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
Ingredients: 8 (beans .. onions .. sausage ...)
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- 2. DIRTY RICE
- Cut all vegetables fine. Fry in 1/4 cup oil meat and vegetables. Add rice ... Do not stir. Bedford Jr. High
Ingredients: 8 (celery .. meat .. onions .. rice ...)
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- 3. DEER AND SAUSAGE CASSEROLE
- Brown deer meat and sausage in large skillet. Crumble ... approximately 15 minutes. 8 servings.
Ingredients: 14 (basil .. garlic .. ground .. juice .. macaroni ...)
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- 4. DEER SAUSAGE
- Grind up and mix the deer and pork meat together. Add the seasoning ... desired lengths. Smoke the sausage at 165 degrees for ... cool and package for freezer.
Ingredients: 4 (casings .. meat .. pork ...)
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- 5. DEER ZUCCHINI CASSEROLE
- In a skillet fry Italian sausage until done. Remove sausage ... or large casserole. Brown deer cubes in the sausage ... until soft, add to meats. Cut stem and ... degree oven for 2 hours.
Ingredients: 10 (leaf .. meat .. parsley .. salt .. sausage ...)
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- 6. SAUSAGE
- If hot sausage is desired, use 3 ... made into patties before freezing.
Ingredients: 4 (sage .. salt ...)
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- 7. SUMMER SAUSAGE
- Mix all together well. Cover and refrigerate. For the next five days mix well. On fifth day form into rolls the size of a silver dollar. Place on ...
Ingredients: 7 (each .. salt .. sausage ...)
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- 8. ITALIAN MEAT BALLS
- In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil in a ...
Ingredients: 11 (basil .. oatmeal .. oregano .. salt .. sauce .. sausage ...)
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- 9. ITALIAN MEAT LOAF
- In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for 1 hour or ...
Ingredients: 10 (eggs .. salt .. sausage .. soup ...)
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- 10. SAUSAGE
- Mix well by hand. Can be pan fried or stuffed and smoked.
Ingredients: 8 (file .. flakes .. peppers .. pork .. sage .. salt ...)
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