|In the Deer Woods|
|by Jerome B. Robinson|
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
Tip: Try meat loaf for more results.
Results 1 - 6 of 6 for deer meat loaf
Mix everything together. Heat oven to 350 degrees. Cook for about 2 1/2 hours or until done. Take out and mix some ketchup and water together and ...
Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a package of ...
In a large ... hour or until lightly browned and loaf has pulled away from edges. Remove from oven. Drain off grease. Let set for 15 minutes before cutting.
Combine bread crumbs, ... pour over the meat loaf. Cook uncovered ten (10) minutes. Rotate 1/4 turn halfway through cooking time. Cook five (5) minutes.
In a large ... thoroughly combined. Put meat in loaf pan and pat ... Bake for 1 hour in a 350 degree preheated oven. Let stand 15 minutes before cutting.
In a large ... until combined. Put meat in loaf pan, pat down ... Bake at 350 degrees in preheated oven for 1 hour. Let stand 15 minutes before cutting.
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