|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
1 - 10 of 104 for deer meat
Soak deer meat for 15 to ... rim clean and adjust two piece lids. Process in pressure canner for 1 hour 15 minutes (pints) or 1 hour 30 minutes (quarts).
Cut deer meat into large pieces, ... remaining red wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.
Salt, pepper and lemon pepper and flour meat. Brown on ... in crock pot. Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.
Shake cubed meat in seasoned flour ... soup and sliced mushrooms, stirring to blend. Heat to serving temperature. Serve over hot cooked rice or noodles.
Cover tomatoes with ... salt, 1 cup deer meat. 1/2 cup ... cinnamon, 2 tablespoons cloves and 1 tablespoon nutmeg and 1/2 cup vinegar. Seal hot in hot jars.
Vera's Directions: You ... pound of hamburger meat to each one of those deer chili meat packages ... of paper note:) Sprinkle a little minced garlic, too.
Shake cubed meat in bag of ... reduced considerably. Add cream of mushroom soup and mushrooms, stirring to blend. Serve over hot cooked rice or noodles.
Dredge meat or fish with seasoning before frying.
Mix 1/2 cup vinegar and water. Soak meat in mixture for ... meat with salt, pepper and flour. We like onion powder added. Fry as you would tenderized steak.
Put 1 quart ... other spices. Put meat into stone ware ... tender). Add the cabbage and vegetables near end of cooking if desired and cook until just tender.
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