- 1. MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.
- Dilute 1/2 cup rock salt with small amount of hot water. Mix in 3/4 cup brown sugar. Add 3 fluid ounces each of soy sauce and red cooking wine, 1 ...
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- 2. MARINADE FOR DEER
- Mix above ingredients and pour over meat. Meat may be cut into 1/2" strips or steaks. Marinade for at least 2 hours. Drain the sauce off the meat and ...
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 3. STEAK "HUNTERS CHOICE"
- Marinade meat 6-8 hours in flat pan. Drain excess marinade from heat (do not wash off). Place steak flat on aluminum foil; season with salt, pepper, ...
Ingredients: 6 (choice .. foil .. slice ...)
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- 4. DEER JERKY
- Marinate deer or beef in marinade ... after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
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- 5. DEER STEAKS OR CHOPS
- Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with a couple ...
Ingredients: 4 (bacon .. marinade .. onion .. rave)
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- 6. DEER JERKY
- Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
Ingredients: 8 (sauce .. smoke ...)
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- 7. SHISH KEBAB
- Cut deer into 1 1/2 inch ... occasionally with marinade. Turn carefully.
Ingredients: 8 (mushrooms .. oil .. onion .. round ...)
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