|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
Results 1 - 8 of 8 for deer loaf
Mix everything together. Heat oven to 350 degrees. Cook for about 2 1/2 hours or until done. Take out and mix some ketchup and water together and ...
Mix all ingredients ... and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake at 375 degrees for 3 hours.
Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a package of ...
In a large ... hour or until lightly browned and loaf has pulled away from edges. Remove from oven. Drain off grease. Let set for 15 minutes before cutting.
In a large ... Put meat in loaf pan and pat down to ... air pockets. Bake for 1 hour in a 350 degree preheated oven. Let stand 15 minutes before cutting.
In a large ... Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Combine bread crumbs, ... pour over the meat loaf. Cook uncovered ten (10) minutes. Rotate 1/4 turn halfway through cooking time. Cook five (5) minutes.
Put all ingredients ... hands. Place in loaf or cake pan ... 1 1/4 hours or until done. Drain off liquid and allow to sit for 30 minutes before slicing.
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