1 - 8 of 8 for deer loaf
Mix everything together. Heat oven to 350 degrees. Cook for about 2 1/2 hours or until done. Take out and mix some ketchup and water together and ...
Mix all ingredients ... and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake at 375 degrees for 3 hours.
Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a package of ...
In a large ... Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees in preheated oven for 1 hour. Let stand 15 minutes before cutting.
In a large ... Put meat in loaf pan and pat down to ... air pockets. Bake for 1 hour in a 350 degree preheated oven. Let stand 15 minutes before cutting.
In a large ... hour or until lightly browned and loaf has pulled away from edges. Remove from oven. Drain off grease. Let set for 15 minutes before cutting.
Combine bread crumbs, ... pour over the meat loaf. Cook uncovered ten (10) minutes. Rotate 1/4 turn halfway through cooking time. Cook five (5) minutes.
Put all ingredients ... hands. Place in loaf or cake pan ... 1 1/4 hours or until done. Drain off liquid and allow to sit for 30 minutes before slicing.
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