Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 11 for deer ham.

Result Page: 1  2   Next

1. LEDBETTER DEER HAM
Put flour in bottom ... shake. Cut top of ham to let barbecue sauce ... oven until vegetables are done.
Ingredients: 9  (bag .. celery .. flour .. halves .. ham .. sauce ...)
2. RAYMOND AND JANET'S DEER HAM
Remove all deer fat and membranes. Pierce ... Kitchen Bouquet in deer ham and soak ham allowing ... as equivalent to beef roast.
Ingredients: 3  (bouquet .. ham .. strips)
3. OVEN DRIED JERKY
Trim and discard all fat from the meat (it becomes rancid quickly). Cut the meat in 1/8 to 1/4 inch thick slices with or across the grain as you ...
Ingredients: 7  (salt .. sauce ...)
4. SWISS STEAK
Mix. Roll deer in mixture; brown on ... Cover and cook 1 hour.
Ingredients: 4  (flour ...)
5. WILD GAME DISH
Tender ham or turkey. Mix all ... will work in this dish.
Ingredients: 15  (blend .. breast .. salt .. sauce .. season .. spicy ...)
6. GIANT HOAGIE SANDWICH
Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a package of ...
Ingredients: 11  (bread .. cheeses .. lettuce .. mayonnaise .. mustard ...)
7. DEER CORDON BLEU
Pound deer with meat mallet until ... 6 inch squares. Cut ham slices to fit inside ... brown. Drain on a rack.
Ingredients: 10  (crumbs .. egg .. flour .. milk .. salt ...)
8. DEER STEAK CASSEROLE
Pound deer steaks on both sides ... 1/8 inch thick. Cut ham slices smaller than steaks ... minutes. Serve with mashed potatoes.
Ingredients: 8  (crumbs .. milk .. soup ...)
9. DEER HUNTERS BREAKFAST
Spread cubed bread and ... up, or bits of ham. Cover and refrigerate ... fruit, orange juice and coffee.
Ingredients: 7  (cheese .. ham .. lightly .. milk .. salt ...)
10. DEER ROAST
Place ham on grill and sear ... 200 degrees for 12 hours.
Result Page: 1  2   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s