|In the Deer Woods|
|by Jerome B. Robinson|
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
1 - 10 of 15 for deer gravy
Result Page: 1
Pound venison until ... is tender. Mix 1/4 cup flour and water then add to ingredients, this makes very delicious gravy over mashed potatoes. 6 servings.
Cut steak into ... diced Ro-Tel, brown gravy mix and Worcestershire ... proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
Trim meat; cut ... milk into remaining gravy ingredients. Blend into ... and bubbles. Strain if desired. Serve gravy with steaks. Makes 3 to 4 servings.
Brown meat, add onion and seasonings, cooking until meat is tender. Add potatoes, carrots, and celery. Cook until done. May add a little water to ...
In small mixing bowl, blend water, gravy mix, brown sugar, ... re-cover. Cook 5 to 10 minutes longer. Discard bay leaf before serving. Makes 6 to 8 servings.
In large skillet, brown deer cubes in bacon ... is tender. Add gravy mix slowly, stirring ... Cook over medium heat until sauce thickens. Serve over rice.
Scrub and cut ... with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy.
In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch oven, brown ...
Brown meat and ... skillet. Season. Prepare gravy; add meat, ... Cover the top with cheese. Bake 350 degrees for about 20 minutes or until cheese is melted.
In large skillet, ... vegetables, soy sauce and brown gravy. Simmer 1/2 hour longer. Serve over rice. Beef or pork may be substituted. Yield: 6 servings.
Result Page: 1
top of page