1 - 10 of 19 for deer fry

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Trim meat; cut ... over medium-high heat. Fry in 2 batches ... until thickens and bubbles. Strain if desired. Serve gravy with steaks. Makes 3 to 4 servings.

Cut tenderloin pieces ... seasoned to taste. Fry in oil until ... to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.

Dredge meat or fish with seasoning before frying.

Deer hear is a ... minutes, then cut in slices 3/8 inch thick; salt and pepper. Dredge with flour or bread crumbs and fry in hot fat for about 15 minutes.

Cut tenderloin pieces ... seasoned to taste. Fry in oil until ... to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.

Pound deer with meat mallet ... smooth. Dip rolls in batter. Coat with cracker crumbs. Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.

Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.

In flour put ... mix well. Put deer meat in milk ... put in pan to cook. Do not fry to fast. Cook and turn as needed. Doesn't need to cook too long. Drain.

Spread cubed bread and cheese in well greased 9"x13" pan. Combine beaten eggs, milk and seasonings. Pour over bread and cheese in pan. Sprinkle ...

Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. Add ...

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