1 - 10 of 42 for deer cube
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After the deer is cut to ... other meat such as roast chunks or beef stew meat but it will not taste the same. Nothing beats deer meat! Fort Payne, Alabama
Shake cubed meat in seasoned flour to coat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to barely cover meat. ...
Shake cubed meat in bag of flour, salt and pepper to coat meat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to ...
In a bowl, mix all ingredients together until combined. Shape into small (3/4 inch) size meatballs. Put a thin coat of cooking oil in a skillet and ...
Brown meats in 2 tablespoons oil. Add all ingredients except potatoes and Veg All. Add water to thin and simmer all day until carrots are tender. Add ...
Cut cabbage into quarters, remove core and any larger rib sections. Over low- medium heat melt bacon grease in large casserole or Dutch oven. Slice ...
Fry the bacon ... to brown floured deer meat (or beef). ... until meat is very tender. Add Veg-All vegetables and bacon and cook an additional 15 minutes.
Beef or venison (deer). 1. Combine ... enough for meat cubes. Coat cubes. ... minutes, covered. Turn stew into hot serving dish. Garnish with parsley and serve.
In a large mixing bowl, mix all ingredients thoroughly with hands. Let set 15 minutes, mix again. Stuff into sausage casings, freeze and use as ...
Place all ingredients together in slow cooker, cook on low to medium heat for 12 to 14 hours and season to taste.
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